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Mini Baked Parmesan Potato Rounds

"Delight your taste buds with Mini Baked Parmesan Potato Rounds. Crispy, cheesy, and perfectly bite-sized. A savory side that's easy to make and impossible to resist!"
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Course: Appetizer, Potatoes
Cuisine: American
Keyword: Baked Potatoes, parmesan, Potatoes
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 0

Ingredients

  • 1 cup Parmesan cheese grated (the one in the green container)
  • 1 Tbs garlic salt
  • 35-40 Classic Baby Creamers® potatoes sliced
  • 1 tsp pepper
  • 2 Tbs vegetable oil

Instructions

  • Preheat the oven to 400°F and spray two baking sheets with non-stick spray.
  • Wash and thinly slice potatoes, placing them in a large mixing bowl.
  • Add oil to the bowl and stir to coat the potato slices.
  • In a gallon-sized baggie, combine grated Parmesan cheese, garlic salt, and pepper. Zip the bag shut and shake to mix.
  • Spoon the potatoes into the cheese mixture and shake to coat them evenly.
  • Arrange the coated potatoes in a single layer on the prepared baking sheets and place them in the oven.
  • Turn the potatoes once during baking.
  • Once browned and fork-tender (approximately 40 minutes), remove them from the oven and enjoy with your favorite sauce, such as ranch dressing.