Go Back
–+ servings

EASY HOMEMADE CROCKPOT CHICKEN NOODLE SOUP

"Experience warmth in a bowl with our Slow Cooker Chicken Noodle Soup. Simple, hearty, and comforting—perfect for cozy nights. Set it and forget it!"
Print Pin it!
Course: Main Course
Cuisine: American
Keyword: chicken Noodles, Chicken Soup, soup
Total Time: 6 hours 25 minutes
Servings: 8

Ingredients

  • 2 large bay leaves
  • 8 ounces extra-wide egg noodles
  • 4 garlic cloves minced
  • 64 ounces chicken broth
  • Salt & Black Pepper to taste
  • 2 large carrots sliced
  • 1 medium yellow onion diced
  • 1 Tablespoon chopped parsley
  • 1 stalk fresh rosemary
  • 2 large chicken breasts or 3 small
  • ½ teaspoon dried thyme
  • 2 celery ribs sliced

Instructions

  • Spray the bottom of a 7-quart (or larger) slow cooker with cooking spray.
  • Arrange chicken breasts, sliced carrots, diced onions, sliced celery, minced garlic, thyme, rosemary, and bay leaves in the slow cooker.
  • Pour chicken broth over the ingredients. Cover and cook on low for 6 hours (or on high for 4 hours).
  • Remove chicken breasts to a plate and shred with two forks. Season with salt and pepper to taste. Cover the shredded chicken with plastic wrap and set aside.
  • Add egg noodles to the crockpot. Cover and cook on high for an additional 2-3 minutes.
  • Incorporate the shredded chicken and chopped parsley back into the soup.
  • Stir well and serve with crusty bread.