Roast Turkey and Gravy

Why Make Roast Turkey and Gravy

The Roast Turkey and Gravy recipe is a must-try for special occasions or a family feast. It creates a perfectly seasoned and moist turkey with a rich, flavorful gravy that everyone will enjoy.

How to Make Roast Turkey and Gravy

Simply season the turkey with a blend of spices, stuff it with veggies and herbs, then roast it in the oven until golden brown and juicy. The gravy made from scratch adds an extra touch of deliciousness.

How to Serve Roast Turkey and Gravy

Serve the Roast Turkey and Gravy as the star of your holiday table or Sunday dinner. Pair it with your favorite sides like mashed potatoes, cranberry sauce, and roasted vegetables for a complete meal.

How to Store Roast Turkey and Gravy

Store any leftover Roast Turkey and Gravy in airtight containers in the refrigerator. The turkey can be used in sandwiches, salads, or soups, and the gravy can be reheated for serving with leftovers.

Tips to Make Roast Turkey and Gravy

• Ensure the turkey is fully thawed before cooking.
• Baste the turkey with pan juices for extra moisture.
• Let the turkey rest before slicing to retain juices.
• Skim off any fat from the pan juices for a lighter gravy.
• Use fresh herbs for the best flavor.

Variation

To add a twist to the classic recipe, try using different herb blends like thyme, parsley, or even citrus zest for a unique flavor profile.

FAQs

1. How long does it take to roast a 12-pound turkey?

Roasting a 12-pound turkey usually takes about 3 1/2 hours at 325 degrees F until the internal temperature reaches 165 degrees F.

2. Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when ready to serve. Just store it in the refrigerator and heat gently on the stove.

3. Can I use turkey drippings instead of stock for the gravy?

Yes, you can use a combination of both turkey drippings and stock for a richer flavored gravy. Adjust the seasoning accordingly.