Paul .P
Blueberry Fluff Salad
"Satisfy your sweet cravings with Blueberry Fluff Salad – a light and fluffy treat bursting with blueberry goodness. Easy, delicious, and irresistible!"
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Servings: 6
Ingredients
- 1 21 oz can blueberry pie filling
- 1 can sweetened condensed milk
- 1 cup sliced almonds
- Fresh blueberries for topping
- 2 cups mini marshmallows
- 1 3/4 cup pineapple chunks
- 1/2 cup sour cream
- 4 cups whipped topping Cool Whip
Instructions
Combine Ingredients:
- In a large bowl, combine the blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
Mix Well:
- Mix the ingredients until well combined.
Fold in Additional Ingredients:
- Gently fold in the mini marshmallows, pineapple chunks, and almonds.
Chill:
- Cover the bowl with plastic wrap and chill the mixture in the refrigerator for 30-45 minutes.
Enjoy:
- Once chilled, your blueberry marshmallow salad is ready to be enjoyed!
What could you substitute the marshmallows for?
Hi there! For a marshmallow substitute in the Blueberry Fluff Salad, you have a few tasty options:
Greek Yogurt or Cottage Cheese:
Replace the marshmallows with a creamy element like Greek yogurt or cottage cheese. This will maintain the creamy texture while providing a tangy flavor.
Whipped Cream:
If the goal is to keep the fluffiness, whipped cream is a suitable replacement for marshmallows. It adds a light and airy texture to the salad.
Enjoy your Blueberry Fluff Salad!